by Spice Story
Peel and wash potatoes. Cut into one inch cubes. Deep fry in medium hot oil till the edges of the potato pieces turn golden brown and it is completely cooked and crispy. Take fried potatoes in a bowl and add Spice Story spicy mint sauce and Spice Story date and tamarind sauce. Toss well till potato pieces are evenly coated. Add salt and chaat masala. Garnish with sev and pomegranate seeds.