The Original Kolhapuri Jhatka is inspired by the colorful city of Kolhapur, Maharashtra, known for its interesting people, folk culture, kolhapuri chappals, jewellery and most importantly its spicy, rich traditional flavours. Kolhapuri cuisine is known to be hot. Very hot!

Made purely with regional chillies – Sankeshwari and Lavangi, we have attempted to be true to the heart of this cuisine and we hope that our ‘Kolhapuri Jhatka’ brings that heat and heart to your plate.

Usage Ideas: Hot! Hot! being that zing to your palette with the Kolhapuri Jhatka. It can be a key ingredient in your Jhatka Fried rice or a dip with anything fried be it samosas or fries. 

Ingredients: Water, Red Chillies (14%), Garlic (8%), Ginger, Edible Black Salt, Edible Sunflower Oil, Edible Common Salt, Coriander Powder, Citric Acid (INS330), Cumin, Spices  Mix, Preservative (INS211), Xanthan Gum (INS450), Asafoetida

Shelf Life: 365 Days  

Product Type: Vegetarian 

Disclaimer: We recommend that you do not solely rely on the information presented here and that you always read labels, warnings, and directions before using or consuming this product. Also please note that while we have tried to accurately display the colors and size of products, the actual colors you see will depend on your electronic screen's settings and may not be accurate.