The Spice Story Nolen Gur, is liquid date palm jaggery in it most natural form. Its pure without any adulteration. No Preservatives, No Artificial flavors or color.
Nolen Gur or Jhola Gur as it is popularly known, is made out of the sap extracted from the date palm tree. The sap is then reduced patiently to a gooey consistency to create it’s sweet and nutty flavor.
Doctors often recommend it as a winter sweet for the micronutrients it contains that provide immunity to the body from various infections during the season.
It improves digestion, which makes it a good option as a post-meal sweet. The gur activates the digestive enzymes and helps clean the intestinal tract.
Owing to high iron content, it increases the hemoglobin level and helps treat anemia. It is rich in magnesium as well, which regulates the nervous system.
This natural sweetener is packed with antioxidants too, which protect the body from the damaging effects of free radicals.

Uses: The Nolen Gur has a wide array of uses - as an ingredient in sweets like Roshogolla, Sandesh, Payesh, Coconut laddoos; as a condiment with chapattis, cereals, cakes and ice-creams. And sometimes it simply pleasurable to dip a spoon and lick it..